Turkey Red Grape Salad

Name: Turkey Red Grape Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 1 Tbsp minced celery root; 355 milliliters mayonnaise; 227 grams package mostaccioli pasta; 473 milliliters halved seedless red grapes; 1 head romaine lettuce leaves, torn into bite size pieces; 237 milliliters sour cream; 473 milliliters diced cooked turkey

Turkey Red Grape Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 698 calories, 15g of protein, and 52g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have celery, mostaccioli pasta, turkey, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta, and cook for 8 to 10 minutes, or until tender.

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Pasta

Drain, and run under cold water to cool.

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Water

Drain again, and transfer to a large bowl.

Equipment you will use

Bowl

In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.

Ingredients you will need

Celeriac