Turkey Re-Hash
Turkey Re-Hash is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 24g of protein, 18g of fat, and a total of 438 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes roughly 35 minutes. If you have bliss potatoes, salt and pepper, good eats" corn bread pudding, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Add the sausage to a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2 to 3 minutes.
Add the onions, jalapeno and peppers to the sausage and cook until soft and translucent.
Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned lightly.
Add the black beans, pudding, and turkey and stir occasionally. Cook until the hash is thoroughly heated. Season with cayenne, salt, and pepper.