Turkey Ranch Salad

Name: Turkey Ranch Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams can sliced water chestnuts, drained and halved; 237 milliliters thinly sliced celery; 237 milliliters thinly sliced fresh mushrooms; 0 teaspoons garlic powder; 118 milliliters thinly sliced green onions; 2 liters torn mixed greens, divided; 0 teaspoons onion powder; 567 grams can pineapple tidbits; 177 milliliters ranch salad dressing; 2 Tbsps slivered almonds, toasted, optional; 710 milliliters cubed cooked turkey

Turkey Ranch Salad might be just the side dish you are searching for. This recipe makes 9 servings with 218 calories, 9g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of water chestnuts, green onions, pineapple tidbits, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Drain pineapple, reserving 3 tablespoons juice. In a large bowl, combine pineapple, turkey, water chestnuts, mushrooms, celery and onions. In a small bowl, combine reserved juice, dressing, garlic powder and onion powder.

Ingredients you will need

Water Chestnuts