Turkey Prosciutto Scallopini

Turkey Prosciutto Scallopini
Turkey Prosciutto Scallopini might be a good recipe to expand your main course recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 360 calories, 34g of protein, and 22g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of margarine, vegetable oil, fontina cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Instructions

1
Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
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Whole TurkeyWhole Turkey
MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
2
Sprinkle turkey with salt, pepper, and thyme. Dredge in flour.
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PepperPepper
Whole TurkeyWhole Turkey
All Purpose FlourAll Purpose Flour
ThymeThyme
SaltSalt
3
Cook turkey breast slices in margarine and hot oil in a large skillet over medium heat 2 to 3 minutes on each side or until tender.
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Sliced TurkeySliced Turkey
MargarineMargarine
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Transfer turkey to a greased 13- x 9- x 2-inch baking dish.
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Whole TurkeyWhole Turkey
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Baking PanBaking Pan
5
Place 1 slice of prosciutto on each turkey slice.
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ProsciuttoProsciutto
Whole TurkeyWhole Turkey
6
Sprinkle evenly with cheeses.
7
Pour broth into dish.
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BrothBroth
8
Bake, uncovered, at 350 for 15 minutes or until bubbly.
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OvenOven
9
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score9
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