Turkey Potato Meatballs

Name: Turkey Potato Meatballs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 mediums carrots, grated; 283 grams can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 118 milliliters dry bread crumbs; 59 milliliters egg substitute; 237 milliliters fat-free milk; 454 grams ground turkey; 1 small onion, grated; 0 teaspoons pepper; 2 mediums potatoes, peeled and shredded; 1 Tbsp shortening; 118 milliliters uncooked Minute® White Rice

Turkey Potato Meatballs might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 16g of protein, 3g of fat, and a total of 180 calories. From preparation to the plate, this recipe takes about 50 minutes. A mixture of rice, condensed cream of mushroom soup, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the shortening you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large bowl, combine the first six ingredients.

Equipment you will use

Bowl

Add turkey; mix well. Shape into 1-in. balls. In a skillet, brown meatballs in shortening; set aside. In an ungreased 13-in. x 9-in. baking dish, combine soup, milk and rice; stir in meatballs. Cover and bake at 350° for 30-35 minutes or until meatballs are no longer pink.

Ingredients you will need

Shortening