Turkey Pot Pie

Turkey Pot Pie
This recipe makes 6 servings with 388 calories, 11g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have parsley plus additional parsley leaves, carrots, thyme, and a few other ingredients on hand, you can make it.

Instructions

1
Melt 1 tablespoon unsalted butter with1 tablespoon extra-virgin olive oil in heavylarge skillet over medium-high heat.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Unsalted ButterUnsalted Butter
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Frying PanFrying Pan
2
Addchopped onion and sauté until golden,7 to 8 minutes.
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OnionOnion
3
Add sliced mushrooms;sprinkle with salt and pepper. Sauté untilbrowned and tender, about 4 minutes.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
4
Addsliced carrots; cover and cook until carrotssoften slightly, about 2 minutes.
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CarrotCarrot
5
Addleftover vegetables, if desired.
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VegetableVegetable
6
Add dicedturkey, gravy, and chopped fresh thyme.Bring filling mixture to boil; reduce heatto low and simmer to thicken if necessary.Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
Fresh ThymeFresh Thyme
GravyGravy
7
Mixin peas and chopped parsley.
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ParsleyParsley
PeasPeas
8
Pour fillinginto 9-inch-diameter glass pie dish andrefrigerate until cool, about 30 minutes.
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Pie FormPie Form
9
Lightly brush rim (both top andunderside) of filled pie dish with egg glaze.
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GlazeGlaze
EggEgg
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Pie FormPie Form
10
Place crust atop filling and fold edge ofdough over edge of pie dish. Pinch doughrim to seal crust all around. Press downon top edge of crust with fork tines to sealdecoratively. Chill 10 minutes.
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CrustCrust
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Pie FormPie Form
11
Preheat oven to 400°F. Lightly brushtop of pie with glaze. Make three to four1/4-inch slits in center of pie to allow steamto escape. Press some fresh parsley leavesonto crust.
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Fresh ParsleyFresh Parsley
GlazeGlaze
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OvenOven
12
Bake pie until crust is goldenand filling is bubbling, 30 to 35 minutes.
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CrustCrust
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OvenOven
13
Remove from oven and let cool 10 minutes.
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OvenOven
14
Serve with cranberry sauce.
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Cranberry SauceCranberry Sauce
DifficultyHard
Ready In45 m.
Servings6
Health Score7
Dish TypesSide Dish
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