Turkey Piccata

Name: Turkey Piccata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters fresh bread crumbs (about 8 slices); 177 milliliters About butter; 2 teaspoons chicken bouillon granules; 2 eggs; 2 larges lemons, divided; 2 Tbsps milk; 1 sprig Parsley; 794 grams packages each) uncooked turkey cutlets or half of a 5-pound to 6-pound frozen turkey breast, thawed and cut into 1/4-inch-thick slices; 1 teaspoons salt; 237 milliliters water

Turkey Piccata might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 23g of fat, and a total of 627 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, milk, parsley sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Beat eggs with milk in shallow dish until well blended.

Ingredients you will need

Egg

Milk

Place bread crumbs on waxed paper. Dip cutlets in egg mixture then in crumbs, coating both sides.

Ingredients you will need

Breadcrumbs

Dip

Egg

Melt the butter, as needed, in a 12-in. skillet over a medium high heat. Brown cutlets, four to six at a time, on both sides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Remove to a plate; keep warm.

Reduce heat to low. Squeeze juice of 1 lemon (about 1/4 cup) into pan drippings in skillet; stir in the water, bouillon and salt until well mixed. Scrape brown bits from the bottom. Return the turkey to skillet; cover and simmer 15 minutes.

Ingredients you will need

Bouillon

Whole Turkey