Turkey Picadillo

Turkey Picadillo
Turkey Picadillo might be just the side dish you are searching for. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 247 calories. This recipe serves 4. A mixture of pepper, chiles, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat olive oil in a large skillet over medium heat.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion and garlic; cook 2 minutes, stirring occasionally.
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GarlicGarlic
OnionOnion
3
Add chopped tomato and green chiles; cook 1 minute, stirring frequently. Stir in brown sugar, cinnamon, cumin, black pepper, and salt; cook 30 seconds, stirring constantly.
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Black PepperBlack Pepper
Green Chili PepperGreen Chili Pepper
Brown SugarBrown Sugar
CinnamonCinnamon
TomatoTomato
CuminCumin
SaltSalt
4
Reduce heat to low. Stir in raisins, capers, vinegar, and sherry; cook 3 minutes or until thoroughly heated, stirring often.
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RaisinsRaisins
VinegarVinegar
CapersCapers
SherrySherry
5
Add turkey, stirring to combine.
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Whole TurkeyWhole Turkey
6
Remove from heat.
7
Warm tortillas according to package directions. Spoon about 1/3 cup turkey mixture onto each tortilla; fold in half.
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TortillaTortilla
Whole TurkeyWhole Turkey

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score7
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