Turkey patty & roasted root salad with Parmesan dressing

Name: Turkey patty & roasted root salad with Parmesan dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges carrots, cut into chunky batons; 1 large potato, cut into chunky batons; 1 celeriac, cut into chunky batons; 4 Tbsps olive oil, plus extra for brushing; 2 Tbsps finely grated parmesan; 2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; 1 Tbsp natural yogurt; 400 grams turkey mince; 2 Tbsps chopped basil leaf; 1 teaspoon fennel seed, crushed; 110 grams watercress, spinach and rocket salad, to serve

Turkey patty & roasted root salad with Parmesan dressing could be just the gluten free recipe you've been looking for. This recipe makes 4 servings with 403 calories, 25g of protein, and 24g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. Head to the store and pick up dijon mustard, natural yogurt, parmesan, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Put the carrots, potato and celeriac in a roasting dish.

Ingredients you will need

Celeriac

Carrot

Potato

Pour over half the olive oil and some seasoning, then cook for 45-50 mins, turning occasionally, until tender and golden.

Ingredients you will need

Olive Oil

Seasoning

Meanwhile, make the patties.

Put the mince, basil and fennel seeds in a bowl, add some seasoning and shape into little patties.

Ingredients you will need

Fennel Seeds

Seasoning

Basil

Ground Meat

Equipment you will use

Bowl

Heat a griddle pan to hot, brush the patties with oil and cook for 5-6 mins on each side, or until cooked through.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

To make the dressing, mix the remaining oil, Parmesan, vinegar, mustard and yogurt with some seasoning.

Ingredients you will need

Seasoning

Parmesan

Mustard

Vinegar

Yogurt

Cooking Oil

Lay the roasted veg and patties over the salad, then drizzle over the dressing and serve.

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

3larges

carrots, cut into chunky batons 1large

potato, cut into chunky batons 1

celeriac, cut into chunky batons 4Tbsps

olive oil, plus extra for brushing 2Tbsps

finely grated parmesan 2teaspoons

white wine vinegar 1teaspoon

Dijon mustard 1Tbsp

natural yogurt 400grams

turkey mince 2Tbsps

chopped basil leaf 1teaspoon

fennel seed, crushed 110grams

watercress, spinach and rocket salad, to serve

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.