Turkey Patty Melt

Turkey Patty Melt
Turkey Patty Melt might be just the main course you are searching for. One serving contains 675 calories, 52g of protein, and 46g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up canolan oil, onions, butter, and a few other things to make it today. To use up the rye meal you could follow this main course with the Wide-Eyed Owl Cupcakes as a dessert. This recipe is typical of American cuisine.

Instructions

1
For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Divide into 4 equal patties and press them into 1/4-inch-thin rounds.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Turkey BurgersTurkey Burgers
Soy SauceSoy Sauce
Ricotta CheeseRicotta Cheese
Whole TurkeyWhole Turkey
SageSage
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BowlBowl
2
Heat a cast-iron griddle pan to medium-high heat.
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Frying PanFrying Pan
3
Add the canola oil and sear the patties on the first side until golden brown, 3 to 4 minutes. Flip and cook for another 3 to 4 minutes until cooked through.
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Canola OilCanola Oil
1
Place a slice of Swiss cheese on each piece of bread, then a turkey burger, followed by about 1/4 cup Caramelized Onions.
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Caramelized OnionsCaramelized Onions
Turkey BurgersTurkey Burgers
Swiss CheeseSwiss Cheese
BreadBread
2
Place the top piece of bread on and then butter each side of the sandwich.
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ButterButter
BreadBread
3
Griddle each side over medium heat until golden, 2 to 3 minutes on each side. If you have a metal bowl, cover the sandwiches so they steam a bit and the cheese will melt faster.
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CheeseCheese
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Frying PanFrying Pan
BowlBowl
4
Serve with good ol' yellow mustard if you like and a big pile of oven fries.
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Yellow MustardYellow Mustard
French FriesFrench Fries
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OvenOven
5
Heat a large heavy-bottomed pot over medium-high heat.
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PotPot
6
Add the butter and olive oil, let the butter mel,t and then add in the onions and toss to coat.
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Olive OilOlive Oil
ButterButter
OnionOnion
7
Sprinkle with salt and pepper, and then cover the pot and lower the heat to medium-low.
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Salt And PepperSalt And Pepper
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PotPot
8
Let the onions sweat, steam and soften for 10 to 15 minutes. Uncover the pan and let the onions cook for about an hour, checking on the onions frequently and stirring.
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OnionOnion
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Frying PanFrying Pan
9
Once the onions are fully caramelized, and a deep golden color, add the sherry and scrape up any bits from the bottom of the pan. Stir in the thyme, season with salt and pepper and set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
SherrySherry
ThymeThyme
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score27
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