Turkey-Pasta Pie

Name: Turkey-Pasta Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters broccoli or frozen (thawed) chopped broccoli; 1 Tbsp butter or margarine, melted; 227 grams can tomato sauce; 227 grams can stewed tomatoes, undrained; 237 milliliters curd creamed cottage cheese; 1 egg; 170 grams uncooked fettuccine; 227 grams ground turkey; 1 teaspoons Italian seasoning; 59 milliliters small onion, finely chopped; 59 milliliters grated Parmesan cheese; 113 grams cup shredded mozzarella cheese

Turkey-Pasta Pie requires around 1 hour from start to finish. One portion of this dish contains about 26g of protein, 16g of fat, and a total of 355 calories. This recipe serves 6. Head to the store and pick up parmesan cheese, curd creamed cottage cheese, ground turkey, and a few other things to make it today.

Instructions

Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning.

Ingredients you will need

Italian Seasoning

Tomato Sauce

Tomato

Whole Turkey

Onion

Equipment you will use

Frying Pan

Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.

Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.

Ingredients you will need

Mozzarella