Turkey-Pancetta Roulade Sandwiches

Name: Turkey-Pancetta Roulade Sandwiches
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: German, European
Ingredients: 8 ciabatta rolls, split; 2 teaspoons fennel seeds, chopped; 2 Tbsps chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 3 cloves garlic, finely chopped; 8 servings Kosher salt; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 57 grams 12 thin slices pancetta (about; 8 servings Freshly ground pepper; 113 grams sharp provolone, thinly sliced (optional); 0 teaspoons red pepper flakes; 1 shallot, finely chopped; 907 grams skin-on, boneless turkey breast (about

Turkey-Pancett Head to the store and pick up ciabatta rolls, garlic, pancetta, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Heat 2 tablespoons olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallot, garlic and fennel seeds and cook until the shallot is slightly soft, 2 minutes. Stir in the rosemary, thyme, red pepper flakes and 1/4 teaspoon salt and cook 1 more minute.

Ingredients you will need

Red Pepper Flakes

Fennel Seeds

Rosemary

Shallot

Garlic

Thyme

Salt

Remove from the heat and let cool slightly.

Lay the turkey, skin-side down, on a cutting board. Cover with a sheet of plastic wrap and pound lightly with a meat mallet until it's about 8 by 12 inches and 1/4 inch thick.

Ingredients you will need

Whole Turkey

Meat

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Meat Tenderizer

Remove the plastic wrap and season with 1/4 teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper

Wrap

Equipment you will use

Plastic Wrap

Cut four 12-inch pieces of kitchen twine.

Equipment you will use

Kitchen Twine

Spread the garlic mixture evenly over the turkey. Arrange the pancetta on top in an even layer, then sprinkle with the parsley. Starting from a long side, roll up the breast and tie gently with the twine.

Ingredients you will need

Pancetta

Parsley

Garlic

Spread

Whole Turkey

Roll

Equipment you will use

Kitchen Twine

Brush with the remaining 1 tablespoon olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Put the stuffed turkey breast on a rack in a roasting pan and pour 1 cup water into the pan. Roast until the skin is golden, about 40 minutes. Increase the oven temperature to 425 degrees F and roast until the skin is crisp and a thermometer inserted into the thickest part of the turkey registers 155 degrees F to 160 degrees F, about 10 more minutes.

Ingredients you will need

Turkey Breast