Turkey & Noodle Tomato Soup

Name: Turkey & Noodle Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package frozen mixed vegetables; 454 grams ground turkey; 1 kgs bottle reduced-sodium V8 juice; 1 envelope reduced-sodium onion soup mix; 1 teaspoons pepper; 85 grams package beef ramen noodles; 0 teaspoons salt; 2 teaspoons sugar

Need a dairy free main course? Turkey & Noodle Tomato Soup could be an excellent recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 319 calories, 23g of protein, and 4g of fat each. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up vegetables, ground turkey, onion soup mix, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. Chicken Noodle Soup (or Turkey Noodle Soup), Homemade Lemony Turkey Stock and Jalapeno Turkey Noodle Soup, and for Turkey Stock and Turkey Soba Noodle Soup are very similar to this recipe.

Instructions

In a Dutch oven, cook turkey over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in soup mix, 1-1/2 teaspoons seasoning from the noodles, sugar, pepper and salt.

Ingredients you will need

Seasoning

Soup Mix

Pasta

Pepper

Whole Turkey

Sugar

Salt

Equipment you will use

Dutch Oven

Add V8 juice and vegetables; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.

Ingredients you will need

Vegetable

Juice

Break noodles into small pieces; add to soup (discard remaining seasoning or save for another use). Cook 3-5 minutes longer or until noodles are tender, stirring occasionally.

Ingredients you will need

Seasoning

Pasta

Soup