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Turkey 'N' Beef Loaf

Turkey 'N' Beef Loaf
The recipe Turkey 'N' Beef Loaf can be made in approximately 1 hour. This recipe serves 8. One portion of this dish contains about 17g of protein, 3g of fat, and a total of 150 calories. If you have pepper, thyme, ketchup, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a dairy free diet.

Instructions

1
In a nonstick skillet, saute the onion, red pepper and garlic in oil for 3 minutes.
Ingredients you will need
Red PepperRed Pepper
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Transfer to a bowl; cool slightly.
Equipment you will use
BowlBowl
3
Add the egg, egg substitute, bread crumbs, parsley, marjoram, thyme, salt and pepper. Crumble beef and turkey over mixture and mix well.
Ingredients you will need
Salt And PepperSalt And Pepper
Egg SubstituteEgg Substitute
BreadcrumbsBreadcrumbs
MarjoramMarjoram
ParsleyParsley
Whole TurkeyWhole Turkey
ThymeThyme
BeefBeef
EggEgg
4
Shape into a 9-in. x 5-in. loaf; place in a 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
5
Bake, uncovered, at 350° for 40 minutes. Top with ketchup.
Ingredients you will need
KetchupKetchup
Equipment you will use
OvenOven
6
Bake 35-40 minutes longer or until no pink remains and a meat thermometer reads 160°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand for 15 minutes before slicing.
8
Sprinkle with parsley if desired.
Ingredients you will need
ParsleyParsley
DifficultyExpert
Ready In1 h
Servings8
Health Score13
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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