Turkey Mole Poblano might be just the sauce you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 873 calories, 55g of protein, and 46g of fat. A mixture of olive oil, kosher salt and pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.
Instructions
1
For the mole: Tear the ancho, Anaheim, and chipotle chiles into large pieces and toast them in a dry skillet over medium heat until they change color a bit, about 2 minutes.
Ingredients you will need
Chipotle Chiles
Toast
Equipment you will use
Frying Pan
2
Put them into a bowl with the raisins and cover them with hot water. Soak until softened, about 30 minutes. In the same skillet over medium heat, add the almonds, sesame seeds, peppercorns, cinnamon stick, oregano, and thyme. Toast for 2 minutes, grind in a spice grinder, and add the powder to a blender. In the same skillet, over medium-high heat, add the olive oil, onions, garlic, and serrano. Cook until lightly browned, then add the tomatoes. Cook until the vegetables are soft, about 10 to 15 minutes, then add to the blender.
Ingredients you will need
Cinnamon Stick
Sesame Seeds
Peppercorns
Vegetable
Olive Oil
Tomato
Almonds
Oregano
Raisins
Garlic
Onion
Thyme
Toast
Water
Equipment you will use
Blender
Frying Pan
Bowl
3
Add the chocolate and the soaked chiles and raisins to the blender along with some of the chile soaking liquid. Puree, adding more soaking liquid, as needed, to make a smooth sauce. (This makes about 4 cups sauce, the recipe uses 2 cups, the extra can be frozen).
Ingredients you will need
Chocolate
Raisins
Chili Pepper
Sauce
Equipment you will use
Blender
4
Pour the lemon juice over the turkey in a large bowl and season it well with salt and pepper.
Ingredients you will need
Salt And Pepper
Lemon Juice
Whole Turkey
Equipment you will use
Bowl
5
Heat 3 tablespoons olive oil in a large heavy-bottomed skillet and brown the turkey on all sides
Ingredients you will need
Olive Oil
Whole Turkey
Equipment you will use
Frying Pan
6
Transfer the browned turkey to a plate, leaving the oil in the pan.
Ingredients you will need
Whole Turkey
Cooking Oil
Equipment you will use
Frying Pan
7
Pour 2 cups of the mole sauce into the hot skillet and simmer for about 5 minutes.
Ingredients you will need
Sauce
Equipment you will use
Frying Pan
8
Add the chicken stock and return the turkey pieces to the pan. Simmer, covered, until the turkey is cooked through, about 20 to 25 minutes.
Ingredients you will need
Chicken Stock
Whole Turkey
Equipment you will use
Frying Pan
9
Meanwhile, put the onion and radish slices into a serving bowl.
Ingredients you will need
Radish
Onion
Equipment you will use
Bowl
10
Add the lime juice and remaining 2 tablespoons olive oil and season with salt, to taste.
Ingredients you will need
Lime Juice
Olive Oil
Salt
11
Mix well and sprinkle with the cheese.
Ingredients you will need
Cheese
12
Serve the turkey over cooked white rice and the onion and radish salad.
Ingredients you will need
Cooked White Rice
Radish
Whole Turkey
Onion
13
Garnish everything with cilantro leaves.
Ingredients you will need
Fresh Cilantro
14
Perfect White Rice...
Ingredients you will need
White Rice
15
1 ratio of water to rice... for perfect rice every time.