Turkey Meatballs: Polpettine di Tacchino

Name: Turkey Meatballs: Polpettine di Tacchino
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 591 milliliters bread crumbs; 454 grams San Marzano tomatoes and their juices, crushed by hand; 2 eggs, lightly beaten; 1 sprig fresh rosemary; 2 Tbsps chopped fresh rosemary leaves; 1 head garlic, thinly sliced; 4 cloves garlic, finely chopped; 454 grams ground pork shoulder; 454 grams ground turkey; 59 milliliters milk; 59 milliliters extra-virgin olive oil; 1 bunches Italian parsley leaves, roughly chopped; 1 Tbsp red chile flakes; 1 Tbsp red chili flakes; 3 red onions, thinly sliced; 473 milliliters red wine; 2 Tbsps salt; 4 servings Salt and pepper to taste

Turkey Meatballs: Polpettine di Tacchino requires roughly 3 hours and 35 minutes from start to finish. This recipe makes 4 servings with 1058 calories, 63g of protein, and 47g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bread crumbs, parsley leaves, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large mixing bowl, combine the turkey, pork, bread crumbs, milk, garlic, eggs, rosemary, chile flakes and salt and pepper and mix with hands until just combined. Form into 5-ounce balls and place in a shallow casserole. Roast in the oven until dark golden brown. Set aside.

Ingredients you will need

Salt And Pepper