Turkey Meatball Subs

Name: Turkey Meatball Subs
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 35
Cuisine: Global
Ingredients: 8 crusty sub-style rolls; 2 larges eggs; 4 cloves garlic, minced; 907 grams lean ground turkey; 680 grams marinara sauce; 3 Tbsps extra-virgin olive oil; 158 milliliters finely grated Parmesan; 118 milliliters finely chopped parsley; 340 grams sliced provolone; 79 milliliters seasoned bread crumbs

Turkey Meatball Subs requires roughly 57 minutes from start to finish. This recipe serves 35. One serving contains 120 calories, 11g of protein, and 5g of fat. Head to the store and pick up parmesan, provolone, marinara sauce, and a few other things to make it today.

Instructions

Whisk eggs with 3 Tbsp. water. Stir in bread crumbs; let stand 5 minutes.

Ingredients you will need

Breadcrumbs

Water

Egg

Equipment you will use

Whisk

Add Parmesan, parsley, garlic and turkey; mix gently until well combined. Moisten hands and roll mixture into 24 1 1/2-inch balls.

Ingredients you will need

Parmesan

Parsley

Garlic

Whole Turkey

Roll

Transfer to a dish large enough to accommodate all meatballs. Refrigerate meatballs for 30 minutes.

Ingredients you will need

Meatballs

Pour marinara into a wide, deep pot with a lid and warm over medium-high heat.

Equipment you will use

Pot

Add meatballs (sauce will not completely cover meatballs), cover and cook 10 minutes. Uncover and turn meatballs. Cover; cook 10 minutes longer, until meatballs are no longer pink inside (cut one to test).

Ingredients you will need

Meatballs

Sauce

Preheat broiler to high.

Equipment you will use

Broiler

Cut rolls lengthwise and drizzle inside of each with 1 tsp. olive oil. Divide cheese among rolls and place on baking sheet. Broil until cheese is melted and bread is lightly toasted, 1 to 2 minutes.

Ingredients you will need

Olive Oil