Turkey Loaf

Name: Turkey Loaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters bread crumbs, or as needed; 1 egg, lightly beaten; 8 servings ground black pepper to taste; 680 grams ground turkey; 1 onion, chopped; 1 Tbsp poultry seasoning; 2 teaspoons salt

Need a dairy free main course? Turkey Loaf could be a super recipe to try. This recipe serves 8. One serving contains 190 calories, 24g of protein, and 3g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires bread crumbs, poul

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Whole Turkey

Onion

Egg

Equipment you will use

Bowl

Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.

Ingredients you will need

Poultry Seasoning

Equipment you will use

Loaf Pan

Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Ingredients you will need

Meat