Turkey French Dip Sandwiches

Name: Turkey French Dip Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 mini baguettes (or 6-inch sections of baguette), split; 2 carrots, thinly sliced; 2 celery stalks, thinly sliced; 1 Tbsp fresh thyme, chopped; 2 cloves garlic, smashed; 4 servings Kosher salt and freshly ground pepper; 237 milliliters low-sodium chicken broth; 3 Tbsps extra-virgin olive oil; 1 large onion, roughly chopped; 4 slices provolone cheese; 680 grams skin-on, boneless turkey breast; 3 Tbsps Worcestershire sauce

Turkey French Dip Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 1494 calories, 67g of protein, and 27g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. If you have baguettes, skin-on, thyme, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Mediterranean cuisine. It will be a hit at your The Super Bowl event.

Instructions

Rub the turkey breast with 1 tablespoon olive oil, the thyme, 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Turkey Breast

Olive Oil

Pepper

Thyme

Salt

Dry Seasoning Rub

Heat 1 tablespoon olive oil in a large cast-iron skillet over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the turkey, skin-side down, and cook until golden, about 3 minutes. Turn and cook 2 more minutes. Reduce the heat to medium high; add the carrots, celery, onion and garlic and cook, stirring, 2 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Whole Turkey

Onion

Add the chicken broth and Worcestershire sauce and bring to a boil. Reduce the heat to medium low, cover and simmer until the turkey is cooked through, about 20 minutes.

Ingredients you will need

Worcestershire Sauce

Chicken Broth

Whole Turkey

Transfer the turkey to a cutting board; let rest 5 minutes, then slice. Preheat the broiler.

Ingredients you will need

Whole Turkey

Equipment you will use

Cutting Board

Broiler

Drizzle the cut sides of the bread with the remaining 1 tablespoon olive oil. Arrange the bread bottoms on a baking sheet; top each with a slice of cheese. Broil until melted, about 1 minute. Top with the turkey, vegetables and some of the pan juices, then cover with the bread tops.

Ingredients you will need

Vegetable