Turkey Empanadas With Salad

Name: Turkey Empanadas With Salad
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 teaspoon cumin; 1 smalls English cucumber, halved lengthwise and sliced; 1 clove garlic, chopped; 340 grams ground turkey; 4 servings kosher salt and black pepper; 946 milliliters mixed greens; 3 Tbsps olive oil; 118 milliliters pitted olives; 1 onion, chopped; 4 radishes, thinly sliced; 79 milliliters raisins; 2 Tbsps red wine vinegar; 2 refrigerated rolled piecrusts, halved

Turkey Empanadas With Salad is a dairy free main course. This recipe makes 4 servings with 665 calories, 27g of protein, and 37g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have greens, cucumber, ground turkey, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.