Turkey Eggs Benedict
Turkey Eggs Benedict might be just the morn meal you are searching for. This recipe makes 2 servings with 455 calories, 15g of protein, and 34g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up muffin, vinegar, deli turkey, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Prepare the hollandaise sauce with butter and water according to package directions.
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water.
Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes.
Place a slice of turkey on each muffin half. With a slotted spoon, lift each egg out of the water; place over turkey. Top with bacon, asparagus and Hollandaise sauce.