Turkey Eggs Benedict

Turkey Eggs Benedict
Turkey Eggs Benedict might be just the morn meal you are searching for. This recipe makes 2 servings with 455 calories, 15g of protein, and 34g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up muffin, vinegar, deli turkey, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Prepare the hollandaise sauce with butter and water according to package directions.
Ingredients you will need
Hollandaise SauceHollandaise Sauce
ButterButter
WaterWater
2
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water.
Ingredients you will need
CustardCustard
VinegarVinegar
WaterWater
EggEgg
Equipment you will use
Frying PanFrying Pan
3
Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes.
Ingredients you will need
Egg YolkEgg Yolk
4
Place a slice of turkey on each muffin half. With a slotted spoon, lift each egg out of the water; place over turkey. Top with bacon, asparagus and Hollandaise sauce.
Ingredients you will need
Hollandaise SauceHollandaise Sauce
AsparagusAsparagus
Whole TurkeyWhole Turkey
BaconBacon
WaterWater
EggEgg
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyNormal
Ready In20 m.
Servings2
Health Score3
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