Turkey Egg Rolls

Name: Turkey Egg Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 473 milliliters coleslaw mix; 10 egg roll wrappers; 0 teaspoons garlic powder; 1 teaspoons ground ginger; 227 grams ground turkey; 5 servings Oil for deep-fat frying; 0 teaspoons onion salt; 1 Tbsp soy sauce; 5 servings Sweet-and-sour sauce

Turkey Egg Rolls might be just the Chinese recipe you are searching for. One portion of this dish contains around 14g of protein, 15g of fat, and a total of 333 calories. This recipe serves 5. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up coleslaw mix, ground ginger, oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder.

Ingredients you will need

Garlic Powder

Coleslaw Mix

Onion Salt

Soy Sauce

Ginger

Whole Turkey

Equipment you will use

Frying Pan

Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.

Ingredients you will need

Water