Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers
Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers might be just the main course you are searching for. One serving contains 436 calories, 27g of protein, and 31g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have long baguette pieces, paprika, turkey cutlets, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free diet.
Instructions
Mix mayonnaise and paprika in small bowl.
Place cutlets on work surface. Usingmeat mallet, pound to 1/4-inch thickness.
Spread 2 tablespoons paprika mayo overboth sides of cutlets.
Sprinkle with salt andfreshly ground black pepper.
Heat heavy large nonstick skillet overmedium-high heat.
Add turkey cutlets toskillet and cook cutlets until browned and justcooked through, about 3 minutes per side.
Spread mayo over cut side of toastedbread halves. Top each bottom half withcutlets, then 1/4 of peppers. Cover withtop halves.
Per serving:565 calories,33 g fat,6 g fiber