Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers

Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers
Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers might be just the main course you are searching for. One serving contains 436 calories, 27g of protein, and 31g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have long baguette pieces, paprika, turkey cutlets, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Mix mayonnaise and paprika in small bowl.
Ingredients you will need
MayonnaiseMayonnaise
PaprikaPaprika
Equipment you will use
BowlBowl
2
Place cutlets on work surface. Usingmeat mallet, pound to 1/4-inch thickness.
3
Spread 2 tablespoons paprika mayo overboth sides of cutlets.
Ingredients you will need
PaprikaPaprika
SpreadSpread
MayonnaiseMayonnaise
4
Sprinkle with salt andfreshly ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
SaltSalt
5
Heat heavy large nonstick skillet overmedium-high heat.
Equipment you will use
Frying PanFrying Pan
6
Add turkey cutlets toskillet and cook cutlets until browned and justcooked through, about 3 minutes per side.
Ingredients you will need
Turkey Breast CutletsTurkey Breast Cutlets
7
Spread mayo over cut side of toastedbread halves. Top each bottom half withcutlets, then 1/4 of peppers. Cover withtop halves.
Ingredients you will need
PeppersPeppers
SpreadSpread
MayonnaiseMayonnaise
8
Per serving:565 calories,33 g fat,6 g fiber
9
Bon Appétit
DifficultyNormal
Ready In25 m.
Servings4
Health Score8
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