Turkey Crescents
You can never have too many hor d'oeuvre recipes, so give Turkey Crescents a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 121 calories. Head to the store and pick up dill weed, celery, condensed cream of mushroom soup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender.
Add turkey and soup; mix well.
Separate crescent dough into 24 triangles.
Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end.
Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape.
Bake at 350° for 8-9 minutes or until golden brown.