Turkey Club Salad with Avocado Dressing

Turkey Club Salad with Avocado Dressing
Turkey Club Salad with Avocado Dressing might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 794 calories, 38g of protein, and 61g of fat per serving. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 15 minutes. A mixture of microwave ready bacon, bean spouts, hass avocados, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Crisp the bacon in microwave according to package directions.
Ingredients you will need
BaconBacon
Equipment you will use
MicrowaveMicrowave
2
Remove from microwave and chop. Of course, any bacon or turkey bacon which you have on hand may be substituted. These pre-rendered bacon products simply allow you to keep more heat out of the kitchen by giving you the option of a low-maintenance microwave preparation.
Ingredients you will need
Turkey BaconTurkey Bacon
BaconBacon
Equipment you will use
MicrowaveMicrowave
3
Chop romaine lettuce and arrange on large platter. Arrange a bed of pea shoots or sprouts on top of the lettuce then arrange the tomatoes and chopped red onion on top of that. Season the salad vegetables with salt and pepper, to your taste. Scatter chopped bacon onto salad.
Ingredients you will need
RomaineRomaine
Salt And PepperSalt And Pepper
Pea ShootsPea Shoots
VegetableVegetable
Red OnionRed Onion
TomatoTomato
LettuceLettuce
SproutsSprouts
BaconBacon
4
Remove the rotisserie turkey from the bone with a sharp carving knife. Slice the rotisserie breast meat on an angle into strips. For thick cut turkey from the deli, julienne the meat into 1/2-inch strips. Arrange the sliced turkey down the center of the salad platter.
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Sliced TurkeySliced Turkey
Whole TurkeyWhole Turkey
BoneBone
MeatMeat
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KnifeKnife
5
Cut all around the ripe avocados down to the pit. Twist and separate the halved fruit.
Ingredients you will need
AvocadoAvocado
FruitFruit
6
Remove the pit with a spoon, then scoop the flesh with a spoon into your food processor bowl.
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Food ProcessorFood Processor
BowlBowl
7
Add the zest and juice of 1 lemon to the food processor. Chop garlic on your board and mash with 1 teaspoon salt to paste the garlic.
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LemonLemon
GarlicGarlic
SaltSalt
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Food ProcessorFood Processor
8
Add garlic paste and the red wine vinegar to the food processor.
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Red Wine VinegarRed Wine Vinegar
Garlic PasteGarlic Paste
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Food ProcessorFood Processor
9
Place lid on the food processor and turn it on. While the blade is spinning, stream in extra-virgin olive oil and add hot sauce. Stop processor, taste dressing and adjust seasonings.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
SeasoningSeasoning
Hot SauceHot Sauce
Equipment you will use
Food ProcessorFood Processor
10
Pour dressing back and forth over the platter evenly when you are ready to serve this simple and so-cool salad meal.
DifficultyMedium
Ready In15 m.
Servings4
Health Score47
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