Turkey Chili with White Beans

Name: Turkey Chili with White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings; 2 teaspoons; 227 grams; 794 grams; 680 grams; 1 kilograms; 8 servings; 2 teaspoons; 710 milliliters; 2 teaspoons; 1 Tbsp; 8 servings; 2; 2; 0 teaspoons; 1 Tbsp; 59 milliliters

Instructions

Heat oil in heavy large pot over medium heat.

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Cooking Oil

Equipment you will use

Pot

Add onions; sauté until light brown and tender, about 10 minutes.

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Onion

Add oregano and cumin; stir 1 minute. Increase heat to medium-high.

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Oregano

Cumin

Add turkey; stir until no longer pink, breaking up with back of spoon. Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon.

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Chili Powder

Cocoa Powder

Bay Leaves

Cinnamon

Whole Turkey

Salt

Add tomatoes with their juices, breaking up with back of spoon.

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Tomato

Mix in stock and tomato sauce. Bring to boil. Reduce heat; simmer 45 minutes, stirring occasionally.

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Tomato Sauce

Stock

Add beans to chili and simmer until flavors blend, about 10 minutes longer. Discard bay leaves. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before continuing.)

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Bay Leaves

Beans