Turkey Chili with Pasta

Turkey Chili with Pasta
You can never have too many main course recipes, so give Turkey Chili with Pastan a try. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 260 calories, 22g of protein, and 2g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. Head to the store and pick up tomato juice, ground cumin, kidney beans, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer pink.
Ingredients you will need
Green PepperGreen Pepper
CeleryCelery
GarlicGarlic
Whole TurkeyWhole Turkey
OnionOnion
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Add the juices, tomato sauce, brown sugar, seasonings and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Ingredients you will need
Tomato SauceTomato Sauce
Brown SugarBrown Sugar
SeasoningSeasoning
Bay LeavesBay Leaves
3
Meanwhile, cook macaroni according to package directions; drain.
Ingredients you will need
MacaroniMacaroni
4
Add beans and macaroni to turkey mixture; heat through. Discard bay leaf before serving.
Ingredients you will need
Bay LeavesBay Leaves
MacaroniMacaroni
Whole TurkeyWhole Turkey
BeansBeans
5
Garnish servings with toppings of your choice.

Equipment

DifficultyHard
Ready In40 m.
Servings10
Health Score21
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