Turkey Cabbage Stew

Name: Turkey Cabbage Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 946 milliliters chopped cabbage; 794 grams can diced tomatoes, undrained; 2 mediums carrots, sliced; 0 teaspoons dried thyme; 3 garlic cloves, minced; 454 grams ground turkey; 1 medium onion, chopped; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoon salt; 177 milliliters water; 1 Tbsp white vinegar

Turkey Cabbage Stew is a gluten free and dairy free main course. One serving contains 146 calories, 20g of protein, and 2g of fat. This recipe serves 6. It will be a hit at your Autumn event. This recipe from Taste of Home requires onion, cabbage, canned tomatoes, and ground turkey. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Turkey Cabbage Stew, Ww Cabbage Stew, and Cabbage Stew.

Instructions

Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink; drain.

Ingredients you will need

Garlic

Whole Turkey

Onion

Meat

Equipment you will use

Sauce Pan

Add the remaining ingredients. Bring to a boil; cover and simmer for 12-15 minutes or until the vegetables are tender.

Ingredients you will need

Vegetable

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

brown sugar 946milliliters

chopped cabbage 794grams

can diced tomatoes, undrained 2mediums

carrots, sliced 0teaspoons

dried thyme 3

garlic cloves, minced 454grams

ground turkey 1medium

onion, chopped 1teaspoon

dried oregano 0teaspoons

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Jupiter Napa Valley Cabernet Sauvignon. It has 5 out of 5 stars and a bottle costs about 25 dollars.