Turkey Breast Tenderloins with Raspberry Sauce

Turkey Breast Tenderloins with Raspberry Sauce
Turkey Breast Tenderloins with Raspberry Sauce is a gluten free and dairy free main course. This recipe serves 2. One portion of this dish contains about 33g of protein, 6g of fat, and a total of 276 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cornstarch, heinz 57 steak sauce, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook for 10-12 minutes or until a thermometer reads 170°.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole TurkeyWhole Turkey
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
2
Remove and keep warm.
3
Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Slice turkey; serve with sauce.
Ingredients you will need
Lemon JuiceLemon Juice
Steak SauceSteak Sauce
Corn StarchCorn Starch
PreservesPreserves
Whole TurkeyWhole Turkey
JuiceJuice
SauceSauce
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings2
Health Score2
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