Turkey Breast Tenderloins with Raspberry Sauce
Turkey Breast Tenderloins with Raspberry Sauce is a gluten free and dairy free main course. This recipe serves 2. One portion of this dish contains about 33g of protein, 6g of fat, and a total of 276 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cornstarch, heinz 57 steak sauce, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook for 10-12 minutes or until a thermometer reads 170°.
Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Slice turkey; serve with sauce.