Turkey Breast Roulade with Green Chiles and Feta

Turkey Breast Roulade with Green Chiles and Feta
Turkey Breast Roulade with Green Chiles and Feta requires around 45 minutes from start to finish. This recipe serves 16. This main course has 262 calories, 31g of protein, and 12g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of oregano, turkey breast halves, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Char chiles over gas flame or in broiler until blackened all over. Enclose in paper bag 10 minutes, then peel and seed. (Can be prepared 2 days ahead. Cover and chill.)
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Chili PepperChili Pepper
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BroilerBroiler
2
Whisk oil, garlic, and cumin in small bowl to blend. Using small sharp knife, remove bones from 1 turkey breast; reserve bones.
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Turkey BreastTurkey Breast
GarlicGarlic
CuminCumin
Cooking OilCooking Oil
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KnifeKnife
WhiskWhisk
BowlBowl
3
Place breast, skin side down, between 2 sheets of plastic wrap. Pound with mallet to 1/2-inch thickness (about 12x9-inch irregular rectangle).
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WrapWrap
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Plastic WrapPlastic Wrap
4
Remove top sheet of plastic.
5
Brush turkey with 1/4 of oil mixture; sprinkle with salt and pepper. Top evenly with half of flattened chiles.
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Salt And PepperSalt And Pepper
Chili PepperChili Pepper
Whole TurkeyWhole Turkey
Cooking OilCooking Oil
6
Sprinkle chiles with half of feta, then 2 tablespoons oregano. Starting at 1 long side, roll up turkey breast jelly-roll style. Secure edge with skewers or toothpicks, then tie with kitchen twine. Repeat with remaining turkey breast, 1/4 of oil mixture, chiles, feta, and 2 tablespoons oregano. Oil two 13x9x2-inch metal baking pans.
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Turkey BreastTurkey Breast
OreganoOregano
Chili PepperChili Pepper
JellyJelly
Feta CheeseFeta Cheese
RollRoll
Cooking OilCooking Oil
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Kitchen TwineKitchen Twine
Baking PanBaking Pan
ToothpicksToothpicks
SkewersSkewers
7
Transfer roulades to prepared pans, skewer side down.
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SkewersSkewers
8
Brush roulades with remaining oil mixture.
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Cooking OilCooking Oil
9
Add reserved bones to pans.
10
Sprinkle rolls with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
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Salt And PepperSalt And Pepper
RollRoll
11
Preheat oven to 400°F. Roast roulades until thermometer inserted into thickest part registers 160°F, about 35 minutes.
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OvenOven
12
Remove roulades from oven; let stand at room temperature 5 minutes.
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OvenOven
13
Transfer roulades to cutting board; tent with foil.
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Cutting BoardCutting Board
Aluminum FoilAluminum Foil
14
Place same baking pans over burners on high heat.
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Baking PanBaking Pan
15
Add 1 cup broth, 1/2 cup wine, and 1 tablespoon oregano to each pan; boil until liquid in each pan is reduced to 1 cup, scraping up browned bits, about 5 minutes. Discard bones. Season sauce with salt and pepper.
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Salt And PepperSalt And Pepper
OreganoOregano
BrothBroth
SauceSauce
WineWine
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Frying PanFrying Pan
16
Remove string and skewers from roulades.
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SkewersSkewers
17
Cut each into eight slices; transfer to platter.
18
Pour sauce over and serve warm or at room temperature.
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SauceSauce

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.
Heinz Eifel Shine Dornfelder Sweet Red
Heinz Eifel Shine Dornfelder Sweet Red
The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.
DifficultyExpert
Ready In45 m.
Servings16
Health Score20
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