Turkey Breakfast Sausage

Turkey Breakfast Sausage
Turkey Breakfast Sausage is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. One serving contains 135 calories, 27g of protein, and 2g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, marjoram, ground sage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a reasonably priced breakfast.

Instructions

1
Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
Brown SugarBrown Sugar
MarjoramMarjoram
Whole TurkeyWhole Turkey
ThymeThyme
SageSage
SaltSalt
Equipment you will use
BowlBowl
2
Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings8
Health Score8
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