Turkey Breakfast Sausage
Turkey Breakfast Sausage is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. One serving contains 135 calories, 27g of protein, and 2g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, marjoram, ground sage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a reasonably priced breakfast.
Instructions
Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.