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Turkey Biscuit Potpie

Turkey Biscuit Potpie
Turkey Biscuit Potpie might be just the main course you are searching for. This recipe serves 6. One serving contains 279 calories, 17g of protein, and 8g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have parsley, pepper, garlic clove, and

Instructions

1
In a large saucepan coated with cooking spray, cook onion and garlic over medium heat until tender.
Ingredients you will need
Cooking SprayCooking Spray
GarlicGarlic
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add the potatoes, carrots, beans and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
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PotatoPotato
CarrotCarrot
BeansBeans
BrothBroth
3
Remove from the heat.
4
Combine the flour and mushroom soup; stir into vegetable mixture.
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Mushroom SoupMushroom Soup
VegetableVegetable
All Purpose FlourAll Purpose Flour
5
Add the turkey and seasonings.
Ingredients you will need
SeasoningSeasoning
Whole TurkeyWhole Turkey
6
Transfer to a 2-qt. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
7
In a large bowl, combine the flour, baking powder and oregano.
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Baking PowderBaking Powder
OreganoOregano
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
8
Cut in the butter until evenly distributed. Stir in milk. Drop batter in six mounds onto hot turkey mixture.
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ButterButter
Mounds BarMounds Bar
Whole TurkeyWhole Turkey
MilkMilk
9
Bake, uncovered, at 400° for 20-25 minutes or until a toothpick inserted in center of biscuits comes out clean and biscuits are golden brown.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In50 m.
Servings6
Health Score15
Dish TypesSide Dish
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