Turkey Bean Soup

Name: Turkey Bean Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can white kidney or cannellini beans, rinsed and drained; 237 milliliters chopped celery; 1 kgs can chicken broth; 1 teaspoon chili powder; 473 milliliters frozen corn; 113 grams can chopped green chilies; 1 teaspoon ground cumin; 454 grams ground turkey; 237 milliliters frozen lima beans; 1 Tbsp olive oil; 237 milliliters chopped onion; 1 teaspoon dried oregano; 1 teaspoons salt; 8 servings Shredded cheddar cheese, optional

You can never have too many main course recipes, so give Turkey Bean Soup a try. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 353 calories, 29g of protein, and 14g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up cannellini beans, oregano, ground cumin, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a Dutch oven, cook the turkey, onion and celery in oil over medium heat until meat is no longer pink.

Ingredients you will need

Celery

Whole Turkey

Onion

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add the broth, corn, beans, chilies, oregano, cumin, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Ingredients you will need

Chili Powder