Name: Turkey Artichoke Panini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams asiago cheese, sliced; 1 teaspoons freshly ground black pepper; 2 Ciabatta loaves split in half; 118 milliliters fresh basil leaves, packed down; 237 milliliters artichoke hearts (frozen or canned); 2 cloves garlic; 1 teaspoons kosher salt; 1 lemon, zested and juiced; 177 milliliters extra-virgin olive oil; 1 Tbsp olive oil; 237 milliliters grated Parmesan; 118 milliliters Parsley leaves, packed down; 170 grams fresh turkey, sliced; 118 milliliters chopped toasted walnuts (Toast at 350° for 10-15 minutes)

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Turkey Artichoke Panini

Turkey Artichoke Panini might be just the main course you are searching for. One portion of this dish contains roughly 27g of protein, 38g of fat, and If you have turkey, ciabatta loaves in half, pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 10 minutes.