Turkey and Vegetable Tostadas

Turkey and Vegetable Tostadas
You can never have too many hor d'oeuvre recipes, so give Turkey and Vegetable Tostadas a try. This recipe serves 25. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 70 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of tomatoes, water, lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat oven to 400F.
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2
Place tortillas in single layer on baking sheet; spray with cooking spray.
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TortillaTortilla
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3
Sprinkle with about 1 tsp. taco seasoning.
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Taco Seasoning MixTaco Seasoning Mix
4
Bake 6 min. or until crisp and lightly browned.
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5
Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium-high heat 4 min. or until done, stirring frequently.
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6
Add 1 cup tomatoes, zucchini, water and remaining taco seasoning; simmer 5 min., stirring occasionally.
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TomatoTomato
ZucchiniZucchini
WaterWater
7
Spoon turkey mixture onto tortillas; top with cheese, lettuce, remaining tomatoes and cilantro.
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CilantroCilantro
TomatoTomato
LettuceLettuce
CheeseCheese
Whole TurkeyWhole Turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyHard
Ready In25 m.
Servings25
Health Score3
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