Turkey and Vegetable Tostadas
You can never have too many hor d'oeuvre recipes, so give Turkey and Vegetable Tostadas a try. This recipe serves 25. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 70 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of tomatoes, water, lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Place tortillas in single layer on baking sheet; spray with cooking spray.
Sprinkle with about 1 tsp. taco seasoning.
Bake 6 min. or until crisp and lightly browned.
Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium-high heat 4 min. or until done, stirring frequently.
Add 1 cup tomatoes, zucchini, water and remaining taco seasoning; simmer 5 min., stirring occasionally.
Spoon turkey mixture onto tortillas; top with cheese, lettuce, remaining tomatoes and cilantro.