Turkey and Vegetable Chow Fun

Turkey and Vegetable Chow Fun
Turkey and Vegetable Chow Fun might be just the main course you are searching for. Watching your figure? This dairy free recipe has 550 calories, 25g of protein, and 15g of fat per serving. This recipe serves 4. This recipe is typical of Chinese cuisine. Head to the store and pick up mushrooms, oyster sauce, ground turkey, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Bring a pot of salted water to a boil; add the noodles and cook as the label directs. Reserve 1 1/4 cups of the cooking water, then drain and rinse the noodles.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Transfer to a large bowl and toss with 1 teaspoon sesame oil.
Ingredients you will need
Sesame OilSesame Oil
Equipment you will use
BowlBowl
3
Mix the oyster sauce and vinegar in a cup; set aside.
Ingredients you will need
Oyster SauceOyster Sauce
VinegarVinegar
4
Heat 2 tablespoons vegetable oil in large skillet over high heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
5
Add the eggplant and stir-fry until golden, about 2 minutes.
Ingredients you will need
EggplantEggplant
6
Add the mushrooms and cook until wilted, 1 minute. Push the vegetables to one side and add the remaining 1 tablespoon vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
VegetableVegetable
MushroomsMushrooms
7
Add the garlic and cook 30 seconds.
Ingredients you will need
GarlicGarlic
8
Add the turkey and stir-fry until cooked through, about 3 minutes. Stir the turkey and vegetables together; add the scallions and half of the oyster sauce mixture and cook 1 more minute.
Ingredients you will need
Oyster SauceOyster Sauce
VegetableVegetable
Green OnionsGreen Onions
Whole TurkeyWhole Turkey
9
Add the noodles, 1 cup of the reserved cooking water and the remaining oyster sauce mixture and 1 teaspoon sesame oil. Stir-fry until heated through, 1 to 2 minutes, adding more cooking water as needed to loosen. Top with cilantro and serve with Sriracha, if desired. Photograph by Antonis Achilleos
Ingredients you will need
Oyster SauceOyster Sauce
Sesame OilSesame Oil
CilantroCilantro
SrirachaSriracha
PastaPasta
WaterWater
DifficultyMedium
Ready In35 m.
Servings4
Health Score10
Magazine