Turkey and Vegetable Chow Fun
Turkey and Vegetable Chow Fun might be just the main course you are searching for. Watching your figure? This dairy free recipe has 550 calories, 25g of protein, and 15g of fat per serving. This recipe serves 4. This recipe is typical of Chinese cuisine. Head to the store and pick up mushrooms, oyster sauce, ground turkey, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Bring a pot of salted water to a boil; add the noodles and cook as the label directs. Reserve 1 1/4 cups of the cooking water, then drain and rinse the noodles.
Transfer to a large bowl and toss with 1 teaspoon sesame oil.
Mix the oyster sauce and vinegar in a cup; set aside.
Heat 2 tablespoons vegetable oil in large skillet over high heat.
Add the eggplant and stir-fry until golden, about 2 minutes.
Add the mushrooms and cook until wilted, 1 minute. Push the vegetables to one side and add the remaining 1 tablespoon vegetable oil.
Add the garlic and cook 30 seconds.
Add the turkey and stir-fry until cooked through, about 3 minutes. Stir the turkey and vegetables together; add the scallions and half of the oyster sauce mixture and cook 1 more minute.
Add the noodles, 1 cup of the reserved cooking water and the remaining oyster sauce mixture and 1 teaspoon sesame oil. Stir-fry until heated through, 1 to 2 minutes, adding more cooking water as needed to loosen. Top with cilantro and serve with Sriracha, if desired. Photograph by Antonis Achilleos