Turkey and Spinach Lasagna

Preheat oven to 350 degrees F.

In a large pot, bring several quarts of salted water to a boil.

Add noodles and cook until very al dente, 7 minutes.

Remove from water and place on a towel lined baking sheet.

Place the olive oil, onion and red pepper in a large saute pan over medium-high heat.

Saute until the vegetables begin to sweat, about 5 minutes.

Add ground turkey, turkey sausage, garlic and Essence, stirring to combine until turkey cooks through, about 10 minutes.

Add marinara sauce; bring to a boil. Reduce heat, and simmer 10 minutes.

Remove from heat.

In a large bowl, combine 1 1/2 cups mozzarella and remaining ingredients and set aside.

Spray a 13- by 9-inch baking dish with cooking spray.

Spread 1 cup turkey mixture in bottom of the dish and arrange 4 noodles over turkey mixture; top with 1 1/2 cups turkey mixture.

Spread half of cheese mixture over turkey mixture. Repeat layers, ending with the remaining turkey mixture.

Cover and bake for 45 minutes.

Sprinkle with remaining 1 1/2 cups mozzarella cheese, and bake, uncovered, for 20 minutes.

Let lasagna stand 10 to 15 minutes before serving.

Combine all ingredients thoroughly.