Turkey and Citrus Salad

Name: Turkey and Citrus Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters baby spinach leaves; 425 grams mandarin oranges, drained; 946 milliliters mixed salad greens; 473 milliliters sliced mushrooms; 473 milliliters leftover roast turkey, pulled into bite-sized pieces; 227 grams sugar snap peas, trimmed and halved; 118 milliliters raspberry vinaigrette salad dressing; 118 milliliters walnut halves

Turkey and Citrus Salad might be just the side dish you are searching for. This recipe makes 8 servings with 172 calories, 4g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of baby spinach leaves, mandarin oranges, salad greens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

Ingredients you will need

Raspberry Vinaigrette