Turkey a la King Deluxe

Name: Turkey a la King Deluxe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp butter; 1 small carrot, diced; 305 grams condensed cream of chicken soup; 1 teaspoon dried parsley flakes; 79 milliliters dry sherry; 227 grams package sliced fresh mushrooms; 1 teaspoons ground black pepper; 59 milliliters half-and-half cream; 1 teaspoons onion powder; 158 milliliters frozen peas; 1 teaspoons salt; 237 milliliters shredded cooked turkey breast; 1 teaspoon vegetable oil; 305 grams water

Turkey a la King Deluxe might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 375 calories, 48g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 30 minutes. If you have water, peas, onion powder, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Stir the cream of chicken soup into the one soup can of water in a bowl.

Ingredients you will need

Cream Of Chicken Soup

Water

Soup

Equipment you will use

Bowl

Heat vegetable oil in a large saucepan over medium heat, stir in mushrooms and carrot, and cook and stir until mushrooms start to give up their liquid and carrot begins to soften, about 5 minutes.

Ingredients you will need

Vegetable Oil

Mushrooms

Carrot

Equipment you will use

Sauce Pan

Add shredded turkey, onion powder, salt, pepper, bay leaf, and sherry to the pan and cook, stirring, another 5 minutes to reduce pan juices and cook away the alcohol from the wine.

Ingredients you will need

Onion Powder

Bay Leaves

Alcohol

Pepper

Sherry

Whole Turkey

Salt

Wine

Equipment you will use

Frying Pan

Pour the soup over the turkey mixture and bring to a boil. Reduce heat and add the half-and-half, parsley, and frozen peas. Simmer 5 to 10 minutes to reduce the sauce and heat the peas through.

Ingredients you will need

Parsley