Turketti

Name: Turketti
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters chicken broth; 305 grams condensed cream of mushroom soup; 59 milliliters chopped green bell pepper; 1 smalls onion, chopped; 59 milliliters chopped pimientos; 473 milliliters leftover roast turkey, pulled into bite-sized pieces; 1 teaspoons salt; 118 milliliters shredded Cheddar cheese; 227 grams dry spaghetti

Turketti might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 88 calories. This recipe serves 15. Head to the store and pick up pepper, bell pepper, pimientos, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl.

Ingredients you will need

Cooked Spaghetti

Cheddar Cheese