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Tunnel of Fudge Cake III

Tunnel of Fudge Cake III
Tunnel of Fudge Cake III might be just the dessert you are searching for. One portion of this dish contains around 10g of protein, 54g of fat, and a total of 822 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, walnuts, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Cream butter or margarine in a large bowl with an electric mixer on high speed.
Ingredients you will need
ButterButter
CreamCream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
Ingredients you will need
SugarSugar
EggEgg
4
By hand, stir in the flour, fudge frosting, and walnuts until well blended.
Ingredients you will need
FrostingFrosting
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
FudgeFudge
5
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed.
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Drizzle with icing or confectioner's sugar.
Ingredients you will need
IcingIcing
SugarSugar
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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Magazine
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