Tunisian Vegetable Salsa

Name: Tunisian Vegetable Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 larges unpeeled garlic cloves; 142 grams Japanese eggplant (about; 4 servings Fresh lemon juice, kosher salt, and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 2 smalls whole unpeeled onions (1/2 lb total); 4 plum tomatoes (about 12 ozs total); 1 large poblano chile; 2 larges red bell peppers

The recipe Tunisian Vegetable Salsan is ready in roughly 45 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. This hor d'oeuvre has 194 calories, 3g of protein, and 14g of fat per serving. If you have bell peppers, onions, lemon juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4larges

unpeeled garlic cloves 142grams

Japanese eggplant (about 4servings

Fresh lemon juice, kosher salt, and freshly ground black pepper 59milliliters

extra-virgin olive oil 2smalls

whole unpeeled onions (1/2 lb total)4

plum tomatoes (about 12 ozs total)1large

poblano chile 2larges

red bell peppers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.