Tuna Tartare Sliders with Wasabi Mayo

Name: Tuna Tartare Sliders with Wasabi Mayo
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams sushi-grade albacore tuna steak, finely chopped; 1 peeled avocado, halved lengthwise; 2 inches 16 -thick) slices carrot; 1 teaspoon chile paste (such as sambal oelek); 2 inches 16 -thick) slices cucumber; 2 Tbsps chopped fresh chives; 1 teaspoon fresh lemon juice; 8 leaves green leaf lettuce leaves; 3 Tbsps lower-sodium soy sauce, divided; 59 milliliters canola mayonnaise; 2 Tbsps rice vinegar; 1 teaspoons wasabi paste; 16 slices 16 thin slices white bread

You can never have too many hor d'oeuvre recipes, so give Tun From preparation to the plate, this recipe takes approximately 1 hour and 27 minutes. Head to the store and pick up rice vinegar, bread, cucumber, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Combine 2 tablespoons soy sauce and vinegar in a medium bowl.

Ingredients you will need

Soy Sauce

Vinegar

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Bowl

Add carrot and cucumber; toss. Cover and chill 1 hour. Toss.

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Cucumber

Carrot

Drain; set vegetables aside.

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Vegetable

Combine mayonnaise, wasabi, and juice in a small bowl, stirring well.

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Mayonnaise

Wasabi

Juice

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Bowl

Preheat broiler to high.

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Broiler

Cut each bread slice into a 3-inch circle using a round cutter; reserve scraps for another use (such as breadcrumbs or croutons). Lightly coat both sides of bread rounds with cooking spray.

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Cooking Spray

Breadcrumbs

Croutons

Bread

Place bread rounds on a baking sheet in a single layer; broil 2 minutes on each side or until toasted. Cool on a wire rack.

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Bread

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Baking Sheet

Wire Rack

Combine remaining 1 tablespoon soy sauce, chives, chile paste, and tuna in a large bowl; gently mix until blended.

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Chili Paste

Soy Sauce

Chives

Tuna

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Bowl

Spread about 1/2 teaspoon mayonnaise mixture on one side of each bread round; top each with 1 lettuce leaf. Divide tuna mixture evenly among sliders, mounding about 2 tablespoons on each.

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Lettuce Leaf

Mayonnaise

Spread

Bread

Tuna

Cut each avocado half into 8 slices.

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Avocado

Place 2 avocado slices, 2 cucumber slices, and 2 carrot slices on each slider. Top each slider with remaining bread round, mayonnaise-coated side down.

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Avocado Slices

Mayonnaise

Cucumber

Carrot

Bread

Serve with lime wedges, if desired.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

283grams

sushi-grade albacore tuna steak, finely chopped 1

peeled avocado, halved lengthwise 2inches

16 -thick) slices carrot 1teaspoon

chile paste (such as sambal oelek)2inches

16 -thick) slices cucumber 2Tbsps

chopped fresh chives 1teaspoon

fresh lemon juice 8leaves

green leaf lettuce leaves 3Tbsps

lower-sodium soy sauce, divided 59milliliters

canola mayonnaise 2Tbsps

rice vinegar 1teaspoons

wasabi paste 16slices

16 thin slices white bread

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine.

Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.