Tuna Stuffed Mushrooms
Tuna Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 10 servings with 62 calories, 6g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up mushrooms, salt and pepper, onion powder, and a few other things to make it today.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
Bake in preheated oven until the mushrooms are soft, and begin to give up their juices, 20 to 25 minutes.