Tuna Salad Wrap

Tuna Salad Wrap
Watching your figure? This pescatarian recipe has 131 calories, 9g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up bell peppers, tuna, lettuce leaves, and a few other things to make it today.

Instructions

1
Mix tuna, eggs, celery, mayo, peppers and chilies.
Ingredients you will need
Chili PepperChili Pepper
PeppersPeppers
CeleryCelery
EggEgg
MayonnaiseMayonnaise
TunaTuna
2
Place one 2% Milk Singles on center of each tortilla. Top evenly with the tuna mixture and lettuce; roll up.
Ingredients you will need
TortillaTortilla
2 Percent Milk2 Percent Milk
LettuceLettuce
RollRoll
TunaTuna
3
Place, seam-sides down, on serving plate.
4
Cut in half to serve.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.
DifficultyNormal
Ready In10 m.
Servings10
Health Score6
Dish TypesSalad
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