Tuna Salad with Cranberries

Tuna Salad with Cranberries
You can never have too many main course recipes, so give Tuna Salad with Cranberries a try. One serving contains 156 calories, 17g of protein, and 6g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. Christmas will be even more special with this recipe. A mixture of cranberries, dill weed, solid tuna, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Place the tuna in a bowl, and mash with a fork.
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TunaTuna
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2
Mix in mayonnaise to evenly coat tuna.
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3
Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
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Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score5
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