Tuna Quesadilla

Name: Tuna Quesadilla
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 369 grams tuna, drained and flaked; 6 8-inchs 8-inch flour tortillas; 59 milliliters mayonnaise; 59 milliliters prepared chunky salsa; 85 grams 3/4 cup shredded cheddar cheese (about

Tuna Quesadilla might be just the Mexican recipe you are searching for. For $1.71 per serving, you get a hor d'oeuvre that serves 3. One portion of this dish contains approximately 52g of protein, 40g of fat, and a total of 798 calories. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 15 minutes. If you have tuna, flour tortillas, chunky salsa, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

369grams

tuna, drained and flaked 68-inchs

8-inch flour tortillas 59milliliters

mayonnaise 59milliliters

prepared chunky salsa 85grams

3/4 cup shredded cheddar cheese (about

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.