Tuna Puff Sandwiches

Tuna Puff Sandwiches
You can never have too many main course recipes, so give Tuna Puff Sandwiches a try. One portion of this dish contains roughly 12g of protein, 27g of fat, and a total of 345 calories. This recipe serves 6. This recipe from Taste of Home requires worcestershire sauce, tuna, mayonnaise, and onion. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna.
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Worcestershire SauceWorcestershire Sauce
Green PepperGreen Pepper
MayonnaiseMayonnaise
MustardMustard
OnionOnion
TunaTuna
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BowlBowl
2
Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
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SpreadSpread
TomatoTomato
RollRoll
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Baking SheetBaking Sheet
3
In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato.
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MayonnaiseMayonnaise
CheeseCheese
TomatoTomato
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4
Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.
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Recommended wine: Pinot Noir, Merlot, Rose Wine

Pinot Noir, Merlot, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyNormal
Ready In30 m.
Servings6
Health Score6
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