Tuna Patty

Name: Tuna Patty
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams can tuna, drained and flaked; 59 milliliters chopped celery; 2 Tbsps chili sauce; 1 teaspoons dill weed; 1 egg; 4 hamburger buns, split; 118 milliliters Italian-seasoned bread crumbs; 1 slice Tomato and lettuce leaves, optional; 59 milliliters mayonnaise; 79 milliliters finely chopped onion; 0 teaspoons pepper; 1 Dash hot pepper sauce; 59 milliliters chopped sweet red pepper; 0 teaspoons salt; 1 Dash Worcestershire sauce

You can never have too many main course recipes, so give Tuna Patty a try. This recipe makes 4 servings with 343 calories, 16g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, egg, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft).

Ingredients you will need

Breadcrumbs

Chili Sauce

Mayonnaise

Red Pepper

Seasoning

Celery

Onion

Tuna

Egg

Equipment you will use

Bowl

Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Serve on buns with tomato and lettuce if desired.

Ingredients you will need

Lettuce

Tomato

Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

170grams

can tuna, drained and flaked 59milliliters

chopped celery 2Tbsps

chili sauce 1teaspoons

dill weed 1

egg 4

hamburger buns, split 118milliliters

Italian-seasoned bread crumbs 1slice

Tomato and lettuce leaves, optional 59milliliters

mayonnaise 79milliliters

finely chopped onion 0teaspoons

pepper 1Dash

hot pepper sauce 59milliliters

chopped sweet red pepper 0teaspoons

salt 1Dash

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tuna can be paired with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Chamonix Reserve Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 54 dollars per bottle.

Chamonix Reserve Pinot Noir

The Chamonix Pinot Noir Reserve shows a ruby red color, with notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the nose. Although firm in structure and intense in flavor, textures are mellow and round, expanding with time to extraordinary opulence and length on the palate. It should reach its prime in about 5-8 years after release.