Tuna Patties

Name: Tuna Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 340 grams can tuna, drained and flaked; 283 grams can condensed cream of mushroom soup, undiluted, divided; 2 eggs, lightly beaten; 177 milliliters milk, divided; 473 milliliters stuffing mix

Need a pescatarian main course? Tuna Patties could be an amazing recipe to try. One serving contains 685 calories, 37g of protein, and 16g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have milk, eggs, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine the eggs, a third of the soup and 1/4 cup milk. Stir in stuffing mix and tuna. Shape into eight patties.

Ingredients you will need

Stuffing Mix

Egg

Milk

Soup

Tuna

Equipment you will use

Bowl

In a large skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk.

Ingredients you will need

Butter

Milk

Soup

Equipment you will use

Sauce Pan

Frying Pan

Serve with patties.

Equipment

Bowl

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

butter 340grams

can tuna, drained and flaked 283grams

can condensed cream of mushroom soup, undiluted, divided 2

eggs, lightly beaten 177milliliters

milk, divided 473milliliters

stuffing mix

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Wild Horse Unbridled Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.